2021 Tess’ Blend

This impressive Bordeaux Blend was grown in a new vineyard on the eastern side of the Santa Clara Valley just east of Gilroy and is carefully tended by George and Lynda Green. They meticulously farm this vineyard to maximize quality. The 2021 growing season was outstanding in the Santa Clara Valley, allowing for a medium crop with long hang time on the vine, giving intense and complex flavors. Tess’ Blend is made to represent the best the Verde Vineyard has to offer and is made to drink now but will last years in your cellar. 

This hedonistic wine is defined by its complexity and depth. Dark blackberry and plum compote along with baking spices and violet notes are framed by leather, vanilla, coffee and sweet tobacco. Big silky tannins and balanced acidity round out the finish, leaving you wanting more. 

This wine drinks well now but is made to age for years to come. Pair this with some perfectly cook Wagyu steak or even a lush chocolate dessert.

Verde Estate Vineyard

This amazing vineyard was planted in 2009 and is located at the foothills of the southern Diablo Range, It produces grapes of incomparable depth and flavor. The grapes were hand-picked at the peak of flavor and crushed within hours of harvest to ensure the flavor was maintained.

Awards

Double Gold – Sunset International

2021 Reigna’s Blend

We are excited for the latest release of our new Reigna’s Estate Blend. Made in the spirit of Italy’s Super Tuscan blends, it represents the best of our vineyards. It was grown in a new vineyard next to our winery on the eastern side of the Santa Clara Valley just east of Gilroy and is carefully tended by George and Lynda Green. They meticulously farm their vineyard to maximize quality. The 2021 growing season was outstanding the Santa Clara Valley. It was slightly early, cooler, and lower in crop allowing long hang time on the vine, giving intense and complex flavors. Red cherry, dried orange peel, cedar and tobacco aromas jump out of the glass followed by fennel, cinnamon, and dried herbs. The mouthfeel has juicy tannins and balanced acidity, making it great for spit roasted pork tenderloin on the patio.

Verde Estate Vineyard

This amazing vineyard was planted in 2015 and is located at the foothills of the southern Diablo Range, it produces grapes of incomparable depth and flavor. The grapes were hand-picked at the peak of flavor and crushed within hours of harvest to ensure the flavor was maintained.

2022 Sophie’s Estate Blend

This impressive Bordeaux Blend was grown in a new vineyard on the eastern side of the Santa Clara Valley just east of Gilroy and is carefully tended by George and Lynda Green. They meticulously farm this vineyard to maximize quality. The 2022 vintage was challenging starting with a two week plus heat wave with temperatures above 110 F. That was followed by weeks of below normal temperatures giving the vines a chance to recover. Dark berry and barrel spice greet your nose followed by notes of cinnamon, nutmeg, pepper, and toasted marshmallow. In the mouth, lush, youthful red fruit and medium tannins make for a great wine to enjoy with a pan seared rib eye steak. 

Verde Estate Vineyard

This amazing vineyard was planted in 2009 and is located at the foothills of the southern Diablo Range. It produces grapes of incomparable depth and flavor. The grapes were hand-picked at the peak of flavor and crushed within hours of harvest to ensure the flavor was maintained.

Awards

Gold Medal / Best In Class – LA Invitational