2019 Tess’ Blend

This impressive Bordeaux Blend was grown in a new vineyard on the eastern side of the Santa Clara Valley just east of Gilroy and is carefully tended by George and Lynda Green. They meticulously farm this vineyard to maximize quality. The 2019 growing season was nearly ideal the Santa Clara Valley allowing for a long hang time on the vine. Tess’ Blend is made to represent the best the Verde Vineyard has to offer and is made to drink now but will last years in your cellar.

This wine is defined by its elegance in both aromas and mouthfeel. Dark blackberry and cherry compote fruit along with dried herb and violet notes are framed by leather, vanilla, allspice and sweet tobacco. The big, silky tannins call out for food to be eaten with this wine.

This wine drinks well now, but is made to age for years to come. Drink with ribeye steaks when you and filet mignon when it has some age.

Verde Estate Vineyard:

This amazing vineyard was planted in 2009 and is located at the foothills of the southern Diablo Range, It produces grapes of incomparable depth and flavor. The grapes were hand-picked at the peak of flavor and crushed within hours of harvest to ensure the flavor was maintained.

Vineyards and Blend:

75%      Verde Vineyard Cabernet Sauvignon
15%      Verde Vineyard Malbec
10%      Verde Vineyard Petit Verdot

Appellation:

100% Santa Clara Valley

Aging:

20 months in 60% New French and American oak

Bottled:

July 13, 2020

Alcohol:

13.8%

Production:

266 cases

Release Date:

June 15, 2023

$46/Bottle

2019 Reigna’s Blend

We are excited for the first release of our new Reigna’s Estate Blend. Made in the spirit of Italy’s Super Tuscan blends, it represents the best of our vineyards. It was grown in a new vineyard next to our winery on the eastern side of the Santa Clara Valley just east of Gilroy and is carefully tended by George and Lynda Green. They meticulously farm their vineyard to maximize quality. The 2019 growing season was outstanding the Santa Clara Valley allowing for a large crop with long hang time on the vine, giving intense and complex flavors. Dark cherry, dried orange peel and tobacco aromas jump out of the glass followed by fennel, cinnamon and dried herbs. The mouthfeel has juicy tannins and balanced acidity, making it great for spit roasted pork tenderloin on the patio.

Vineyards and Blend:

60.0% Verde Vineyard Sangiovese
40.0% Verde Vineyard Cabernet Sauvignon

Appellation:

100% Santa Clara Valley

Aging:

17 months in 60% New Oak

Bottled:

August 21, 2021

Alcohol:

13.5%

Production:

110 cases

Release Date:

May 1, 2022

$40/Bottle

2018 Sophie’s Blend

This impressive Bordeaux Blend was grown in a new vineyard on the eastern side of the Santa Clara Valley just east of Gilroy and is carefully tended by George and Lynda Green. They meticulously farm this vineyard to maximize quality. The 2018 growing season was ideal and one of the best in a decade. Red fruit, dark cherry and barrel spice greet your nose followed by notes of cinnamon, nutmeg, pepper and toasted marshmallow. In the mouth, lush, youthful red fruit and medium tannins make for a great wine to enjoy with a BBQ.

Vineyards and Blend:

50.0% Verde Vineyard Cab. Sauv.
14.0% Verde Vineyard Cabernet Franc
26.0% Verde Vineyard Malbec
10.0% Verde Vineyard Petit Verdot

Appellation:

100% Santa Clara Valley

Aging:

15 months in 35% New French and American Oak

Bottled:

March 16, 2020

Alcohol:

13.8%

Production:

479 cases

Release Date:

September 2, 2022

$33/Bottle