2019 Sauvignon Blanc

Our delicious Sauvignon Blanc comes from grapes grown at the foothills of the Santa Lucia Highlands in Monterey County. The 2019 growing season was perfect in the Monterey allowing for a long hang time on the vine, the grapes for this wine were harvested September 21, 2019. Delicious aromas of white peach, grass and lime are accented by hints of vanilla oak spice from once used Chardonnay barrels. The bright acidity in the mouth is rounded by viscosity from the oak aging followed by flavors of lime and oak spice in the mouth. This wine is viscous yet has a good acid backbone to stand up to food. Share this wine on beautifully warm days with some fruit and cheese and your good friends.

San Saba Vineyard:

This amazing vineyard was planted in 1974 and is located at the foothills of the Santa Lucia Highlands and produces grapes of incomparable depth and flavor. The grapes were hand-picked at the peak of flavor and pressed within hours of harvest to insure the flavor was maintained.

Vineyards and Blend:

100% San Saba Vyd. Sauvignon Blanc

Appellation:

100% Monterey County

Aging:

60% Stainless Steel Tank
40% 6 months in once used Chardonnay barrels

Bottled:

March 16, 2020

Alcohol:

13.7%

Production:

220 cases

Release Date:

August 1, 2020

$15/bottle

2018 Sauvignon Blanc

The 2018 growing season was perfect in the Monterey allowing for a long hang time on the vine, the grapes for this wine were harvested September 24, 2018. Delicious aromas of white peach, grass and lime are accented by hints of vanilla oak from once used Chardonnay barrels. The bright acidity in the mouth is rounded by viscosity from the oak aging followed by flavors of lime and oak spice in the mouth. This wine is viscous yet has a good acid backbone to stand up to food. Share this wine on beautifully warm days with some fruit and cheese and your good friends.

San Saba Vineyard

This amazing vineyard was planted in 1974 and is located at the foothills of the Santa Lucia Highlands and produces grapes of incomparable depth and flavor. The grapes were hand-picked at the peak of flavor and pressed within hours of harvest to insure the flavor was maintained.

Vineyards and Blend:

100% San Saba Vyd. Sauvignon Blanc

Appellation:

100% Monterey County

Aging:

60% Stainless Steel Tank 40% 6 months in once used Chardonnay barrels

Bottled:

June 24, 2018

Alcohol:

13.3%

Production:

229 cases

Release Date:

October 4, 2019

$24/Bottle
$11/Glass (6oz, wine glass not included)

2017 Estate Cabernet Sauvignon

The 2017 growing season was started quickly in the Santa Clara Valley but then cooled down allowing for a long hang time on the vine. Bright red fruit and savory toasted oak along with bacon fat and smooth, silky tannins and a delicious ‘forever’ finish. Drink this wine with some perfectly cooked filet mignon or even your chocolate dessert!

Vineyards and Blend:

92.7% Verde Vineyard Cab. Sauvignon
5.3% Verde Vineyard Malbec
2% Verde Vineyard Petit Verdot

Appellation:

100% Santa Clara Valley

Aging:

21 months in 50% new French and American Oak

Bottled:

June 24, 2019

Alcohol:

13.5%

Production:

178 cases

Release Date:

October 1, 2019

$42/Bottle

2016 Estate Merlot

The 2016 growing season was nearly ideal in the Santa Clara Valley allowing for a long hang time on the vine. This wine has ripe cherry, orange peel, lavender and blackberry fruit, accented by vanilla and marshmallow oak tones. Balanced tannins and good acidity frame the cranberry and pomegranate flavors. This wine drinks well now and pairs wonderfully with pork loin topped with a cherry compote.

Vineyards and Blend:

94% Verde Vineyard Merlot
6% Verde Vineyard Petit Verdot

Appellation:

100% Santa Clara Valley

Aging:

16 months in 40% new French and American Oak

Bottled:

April 16, 2018

Alcohol:

14.5%

Production:

190 cases

Release Date:

March 30, 2019

$35/Bottle
$13/Glass (6oz, wine glass not included)
$10/5 Tasting Fee (1oz, wine glass not included)

2015 Estate
Merlot

The 2015 growing season was nearly ideal in the Santa Clara Valley allowing for a long hang time on the vine. This wine has ripe cherry, orange peel, lavender and blackberry fruit, accented by vanilla and marshmallow oak tones. Balanced tannins and good acidity frame the cranberry and pomegranate flavors. This wine drinks well now and pairs wonderfully with pork loin topped with a cherry compote.

Gold Medal Winner – 2018 Orange County Wine Competition

Vineyards and Blend:

96% Verde Vineyard Merlot
4% Verde Vineyard Petit Verdot

Appellation:

100% Santa Clara Valley

Aging:

20 months in 40% new French and American Oak

Bottled:

April 28, 2017

Alcohol:

14.5%

Production:

100 cases

Release Date:

January 13, 2018

$33/Bottle
$13/Glass (6oz, wine glass not included)
$10 Tasting Fee (1oz, wine glass not included)
SOLD OUT! This wine has been laid down for later release.

2015 Estate
Cabernet Sauvignon

The 2015 growing season was nearly ideal in the Santa Clara Valley allowing for a long hang time on the vine. Red fruit and crème brûlée along with blueberry, dried cherry and toasty vanilla. The seamless flavors carry over to big, lush tannins and a delicious ‘forever’ finish. Drink this wine with some perfectly cooked filet mignon or even your chocolate dessert!

Silver Medal Winner – 2018 Orange County Wine Competition

Vineyards and Blend:

84% Verde Vineyard Cab. Sauvignon
8% Verde Vineyard Petit Verdot
8% Verde Vineyard Malbec

Appellation:

100% Santa Clara Valley

Aging:

20 months in 50% new French and American Oak

Bottled:

April 28, 2017

Alcohol:

14.5%

Production:

146 cases

Release Date:

January 13, 2018

$39/Bottle
$15/Glass (6oz)
$10 Tasting Fee (1oz, wine glass not included)
SOLD OUT! This wine has been laid down for later release.