2020 Estate Malbec

This impressive Malbec was grown in a new vineyard on the eastern side of the Santa Clara Valley just east of Gilroy and is carefully tended by George and Lynda Green. They meticulously farm this vineyard to maximize quality. The 2020 growing season was outstanding the Santa Clara Valley allowing for a medium crop with long hang time on the vine, giving intense and complex flavors. Blackberry jam and leather lead off the aromas followed by sweet tobacco and cherries. Big juicy tannins in the mouth combined with good acidity, anise and cranberry flavors make this perfect to have with a 1.5” thick Ribeye Steak.

2018 Estate Rosé

Our refreshing Rosé was grown in our new vineyard on the eastern side of the Santa Clara Valley just east of Gilroy that is carefully tended by George and Lynda Green. They meticulously farm this vineyard to maximize quality. The 2018 growing season was outstanding the Santa Clara Valley allowing for a long hang time on the vine. Strawberry, cherry and watermelon aromas in this delicious summer wine are complimented with juicy fruit and balanced acidity in the mouth. Enjoy this wine on your patio, in a park or just about anywhere you need a refreshing rose to brighten your day.

2018 Sauvignon Blanc

The 2018 growing season was perfect in the Monterey allowing for a long hang time on the vine, the grapes for this wine were harvested September 24, 2018. Delicious aromas of white peach, grass and lime are accented by hints of vanilla oak from once used Chardonnay barrels. The bright acidity in the mouth is rounded by viscosity from the oak aging followed by flavors of lime and oak spice in the mouth. This wine is viscous yet has a good acid backbone to stand up to food. Share this wine on beautifully warm days with some fruit and cheese and your good friends.

San Saba Vineyard

This amazing vineyard was planted in 1974 and is located at the foothills of the Santa Lucia Highlands and produces grapes of incomparable depth and flavor. The grapes were hand-picked at the peak of flavor and pressed within hours of harvest to insure the flavor was maintained.

2016 Estate Merlot

The 2016 growing season was nearly ideal in the Santa Clara Valley allowing for a long hang time on the vine. This wine has ripe cherry, orange peel, lavender and blackberry fruit, accented by vanilla and marshmallow oak tones. Balanced tannins and good acidity frame the cranberry and pomegranate flavors. This wine drinks well now and pairs wonderfully with pork loin topped with a cherry compote.

2015 Sophie’s Blend

The 2015 growing season was nearly ideal in the Santa Clara Valley allowing for a long hang time on the vine. This wine has layers of complex dark cherry and blackberries fruit, oak tones and balanced tannins. The intense aromas of blackberry, currant and cherry are framed with subtle notes of vanilla, toast, cocoa and barrel spice and sit atop beautifully rich, mouth-filling tannins. This wine drinks well now, but will age for years to come.

Gold Medal Winner – 2018 Orange County Wine Competition

2015 Estate
Merlot

The 2015 growing season was nearly ideal in the Santa Clara Valley allowing for a long hang time on the vine. This wine has ripe cherry, orange peel, lavender and blackberry fruit, accented by vanilla and marshmallow oak tones. Balanced tannins and good acidity frame the cranberry and pomegranate flavors. This wine drinks well now and pairs wonderfully with pork loin topped with a cherry compote.

Gold Medal Winner – 2018 Orange County Wine Competition