2019 Sauvignon Blanc

Our delicious Sauvignon Blanc comes from grapes grown at the foothills of the Santa Lucia Highlands in Monterey County. The 2019 growing season was perfect in the Monterey allowing for a long hang time on the vine, the grapes for this wine were harvested September 21, 2019. Delicious aromas of white peach, grass and lime are accented by hints of vanilla oak spice from once used Chardonnay barrels. The bright acidity in the mouth is rounded by viscosity from the oak aging followed by flavors of lime and oak spice in the mouth. This wine is viscous yet has a good acid backbone to stand up to food. Share this wine on beautifully warm days with some fruit and cheese and your good friends.

San Saba Vineyard:

This amazing vineyard was planted in 1974 and is located at the foothills of the Santa Lucia Highlands and produces grapes of incomparable depth and flavor. The grapes were hand-picked at the peak of flavor and pressed within hours of harvest to insure the flavor was maintained.

2018 Estate Malbec

The 2018 growing season was started quickly in the Santa Clara Valley but then cooled down allowing for a long hang time on the vine. Blackberry jam and leather lead off the aromas followed by sweet tobacco and cherries. Big juicy tannins in the mouth combined with good acidity, anise and cranberry flavors make this a perfect BBQ wine.

Suggested Pairing:  Crockpot Lamb Shank

2017 Estate Cabernet Sauvignon

The 2017 growing season was started quickly in the Santa Clara Valley but then cooled down allowing for a long hang time on the vine. Bright red fruit and savory toasted oak along with bacon fat and smooth, silky tannins and a delicious ‘forever’ finish. Drink this wine with some perfectly cooked filet mignon or even your chocolate dessert!