2019 Estate Rosé

The 2019 growing season was nearly ideal in the Santa Clara Valley allowing for a long hang time on the vine. Strawberry, cherry and watermelon aromas harmoniously jump out of the glass in this delicious summer wine. They are complimented with juicy fruit and balanced acidity in the mouth. Enjoy this wine on your patio, in a park or just about anywhere you need a refreshing rosé to brighten your day. Pair with BBQ Salmon or pork loin.

Vineyards and Blend:

38% Verde Vineyard Merlot
22% Verde Vineyard Pinot Noir
18% Verde Vineyard Syrah
13% Verde Vineyard Sangiovese
9%    Verde Vineyard Malbec

Appellation:

100% Santa Clara Valley

Aging:

4 months in stainless steel tank, no malolactic fermentation

Bottled:

March 16, 2020

Alcohol:

14.1%

Production:

132 cases

Release Date:

August 1, 2020

$20/bottle

2017 Estate Merlot

The 2017 growing season started early with a heat wave over Labor Day in the Santa Clara Valley but then leveled out for lots of flavor and hang time This wine has blueberry syrup fruit framed with vanilla, cocoa, black pepper and baking spices. Juicy red fruit and soft tannins frame umami flavors in a long finish. This wine drinks well now and pairs wonderfully with pork loin topped with a cherry compote.

Vineyards and Blend:

93.5% Verde Vineyard Merlot
6.5% Verde Vineyard Petit Verdot

Appellation:

100% Santa Clara Valley

Aging:

18 months in 40% new French and American Oak

Bottled:

August 6, 2018

Alcohol:

13.5%

Production:

192 cases

Release Date:

October 1, 2019

$27/Bottle